
Patisa
Patisa
Patisa, also known as Soan Papdi, is a popular Indian sweet known for its light, flaky, and melt-in-the-mouth texture. Made from gram flour (besan), ghee, and sugar, it has a delicate sweetness and a crisp, layered structure. Often flavoured with cardamom and garnished with almonds and pistachios, Patisa is a favorite during festivals, weddings, and special occasions. Its unique texture and delicious taste make it a delightful treat for all sweet lovers!
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