Milky

Milky

Milky sweets are a variety of traditional desserts made using fresh milk, sugar, and ghee, giving them a rich, creamy texture and a delightful taste. Popular sweets like Barfi, Rasgulla, and Kalakand fall into this category, each offering a unique flavor and texture. These sweets are often flavored with cardamom, saffron, or rose water and garnished with nuts. Perfect for festivals, weddings, or everyday indulgence, milky sweets are a favorite among all age groups!