Milky Bread

Milk bread, also known as Japanese milk bread or shokupan, is a tender and airy white bread that incorporates milk into the dough, giving it a rich flavor and soft texture. This bread is made using the tangzhong method, where a portion of the flour is cooked with water or milk to form a paste, which is then added to the dough. This technique helps the bread retain moisture, resulting in a longer-lasting softness. Milk bread is versatile and can be used for sandwiches, toasted with butter and jam, or simply enjoyed plain. Its delicate sweetness and pillowy texture make it a favourite in many households.