Half-cut Rusk

Half-cut Rusk is a delightful snack made by taking bread rolls, slicing them horizontally into halves, and then baking them twice to achieve a crispy, golden-brown texture. This method ensures a crunchy exterior with a slightly tender interior. Often enjoyed during breakfast or tea time, half-cut rusks are perfect for dipping into hot beverages like tea or coffee. Their light and airy texture, combined with a subtle sweetness, makes them a favourite accompaniment to warm drinks whether store-bought or homemade, half-cut rusks offer a simple yet satisfying snack experience.