Cham cham

Cham cham

Cham Cham is a popular Bengali dessert known for its soft, spongy texture and sweet taste. Made from fresh paneer (chhena), these oval-shaped sweets are cooked in sugar syrup and often flavoured with cardamom, rose water, or saffron. Cham Cham can be enjoyed plain or coated with coconut or dry fruits for extra flavour. Perfect for festivals, celebrations, and sweet cravings, this traditional dessert melts in your mouth with every bite!