Balu Shahi

Balu Shahi

Balushahi is a traditional Indian sweet with a crispy outer layer and a soft, melt-in-the-mouth centre. Made from flour, ghee, and yogurt, it is deep-fried until golden brown and then dipped in sugar syrup for a rich, sweet taste. Often garnished with nuts and flavoured with cardamom, Balushahi is a popular dessert enjoyed during weddings, festivals, and special occasions. Its unique texture and delicious flavour make it a favourite among sweet lovers!